Old Zucchini Bread, Duel Part II

If I were Cleopatra, in addition to glass, I would have used cinnamon for eye shadow. Cinnamon makes everything wonderful. That is why I am kind of hoping my old zucchini bread recipe will win. Votes will be collected tonight at our Movie Club party. Currently at n=3 and it’s old:new:: 2:1.

Old Zucchini Recipe from Kelly Almon

Into one (yes! Just one!) bowl, beat:

3 eggs

1 cup of olive oil

2 cups sugar

Then add

3 tsp vanilla (mix)

3 cups flour

1 tsp salt

1 tsp baking soda

4-8 tsp cinnamon (I love a lot of cinnamon)

¼ tsp baking powder

2 cups of grated zucchini (water pressed or otherwise drained out)

Cook at 350 for 1 hour, makes two loafs. Also, sometimes I put them in cupcake holders and make zucchinicakes.

And to clarify in the photo, the old recipe on the left isn’t burnt, it is tan with cinnamon.


One thought on “Old Zucchini Bread, Duel Part II

  1. Yay!!! Victory!

    What a wonderful project, I’m glad I could take part indirectly. I’ll be sure to get you a few more recipes.

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