If I were Cleopatra, in addition to glass, I would have used cinnamon for eye shadow. Cinnamon makes everything wonderful. That is why I am kind of hoping my old zucchini bread recipe will win. Votes will be collected tonight at our Movie Club party. Currently at n=3 and it’s old:new:: 2:1.
Old Zucchini Recipe from Kelly Almon
Into one (yes! Just one!) bowl, beat:
1 cup of olive oil
2 cups sugar
3 tsp vanilla (mix)
3 cups flour
1 tsp salt
1 tsp baking soda
4-8 tsp cinnamon (I love a lot of cinnamon)
¼ tsp baking powder
2 cups of grated zucchini (water pressed or otherwise drained out)
Cook at 350 for 1 hour, makes two loafs. Also, sometimes I put them in cupcake holders and make zucchinicakes.
And to clarify in the photo, the old recipe on the left isn’t burnt, it is tan with cinnamon.