Roasted Cauliflower with Curry and Lime

With yesterday’s linguine and shrimp dish, we also had this cauliflower. Mom’s CSA dumped several clouds-worth of cauliflower last week and she said, quote “I have never had a cauliflower recipe that I liked.” Challenge accepted: Image

Roasted Cauliflower with Curry and Lime

Adapted from Cook’s Country Magazine

Cut a bunch of cauliflower. Mix 1 tsp curry paste/curry powder with 2 tbsp olive oil and drizzle over the cauliflower on a baking tray. Preheat oven to 475 and cook the cauliflower pieces for 10 minutes covered in foil. Meanwhile mix 2 tsp lime juice into another 2 tbsp olive oil. Take the foil off the cauliflowers, dip them in the lime juice mix and then put them back in the oven for another 15 minutes. Roast until they are brown as you like them!

Yum. Almost as good as Portland’s Saturday Market clam chowder in sourdough bowls: Image

We walked the Bridge loop and listened to the sounds of Bluesfest echoing across the Willamette. Image

4 thoughts on “Roasted Cauliflower with Curry and Lime

  1. Another delectable looking and sounding recipe that I’ve saved 🙂 You two lovebirds look extra joyful in your native habitat – enjoy las vacaciones!

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