French Toast for Dinner

Many more hours this week were spent festooning our house for the coming Beauty and the Beast Halloween party than preparing proper meals in the kitchen. I lament that nachos and French toast and hospital cafeteria food have been stand ins for dinner over the last week. Let them eat breakfast for dinner, says this […]

I Love Yuzu

My Seattle in-laws are coming for a visit so I’m pulling out all my old salmon recipes to score some points! It’s still pretty summery here in New Orleans, and there is this citrus-esque stuff called yuzu really does it for me. You can blend it up as a marinade for fish, or swizzle it […]

Midcity Mule and Tangerine Ribs for Humanity

You know, I was at Death Café tonight, where taboo is the topic, and I am still swimming in the sea of good thoughts offered to me by my brilliant colleagues. A medical student likened bearing witness to his cadaver as gazing on the ship of Theseus—a philosophical totem that challenges notions of permanence—if a […]

Culinary Fight Club Redfish Showdown

I have the pleasure of introducing Colleen Simmons, the author of this fabulous guest post, mastermind of the forthcoming Midcity Porch Crawl Best Group Costume Contest winners-to-be, and fellow hostess and secretary of the Midcity Dinner Club. Thank you Colleen and Mike for being Bake This Day ambassadors to the local Culinary Fight Club last […]

Cherry Gazpacho a la Stoneridge Orchards

Gazpacho is the ideal late summer cuisine—a chilled soup that is spicy, hearty and just the shade of autumn leaves. This was my first gazpacho attempt, and I wanted to find a recipe for gazpacho that would allow me to use Stoneridge dried cherries because Stoneridge Orchards also makes a chocolate dipped cherry that I […]