Midcity Mule and Tangerine Ribs for Humanity

You know, I was at Death Café tonight, where taboo is the topic, and I am still swimming in the sea of good thoughts offered to me by my brilliant colleagues. A medical student likened bearing witness to his cadaver as gazing on the ship of Theseus—a philosophical totem that challenges notions of permanence—if a […]

Culinary Fight Club Redfish Showdown

I have the pleasure of introducing Colleen Simmons, the author of this fabulous guest post, mastermind of the forthcoming Midcity Porch Crawl Best Group Costume Contest winners-to-be, and fellow hostess and secretary of the Midcity Dinner Club. Thank you Colleen and Mike for being Bake This Day ambassadors to the local Culinary Fight Club last […]

Cherry Gazpacho a la Stoneridge Orchards

Gazpacho is the ideal late summer cuisine—a chilled soup that is spicy, hearty and just the shade of autumn leaves. This was my first gazpacho attempt, and I wanted to find a recipe for gazpacho that would allow me to use Stoneridge dried cherries because Stoneridge Orchards also makes a chocolate dipped cherry that I […]

Redfish on the Half Shell with Chermoula and Corn Puree– with Props to Compere Lapin

Not long ago I pulled one of these treasured fish from shallow Gulf waters and brought it home for dinner. I remember we made redfish court bouillon and I showed the picture of my fish catching to near-strangers, so proud was I. There are so many delicious southern recipes featuring redfish—this one with chermoula and […]

Genoise Cake for a Special Birthday

Late summer citrus cravings were answered by this lovely meringue from the Italian Baker. KP took another lap around the sun and we celebrate this with a cake that took 16 eggs to perfect. This cake suffered from structural integrity flaws due to my impatience with regard to levelling and also because the filling was […]