Have Your Sour Cream Vanilla and Blueberry Cake and Eat it for Easter

Hot off the press, Have Your Cake and Eat It: Nutritious, Delicious Recipes for Healthier Everyday Baking by Mich Turner, is a beautiful new baking book from Sterling Epicure that features the work of the celebrity baker who has fashioned delectable desserts for Downton Abbey and Buckingham Palace! I was so inspired, page after page of […]

Gouda Friday Savory Pancakes

A delicious Good Friday morning. Squash blossoms yawning open with the sunrise. Hot coffee and fat buttermilk gouda pancakes with a side of crackling bacon. The nest thick three chickens deep; a solo clarinet issuing “Just a Closer Walk with Thee” from a radio hitched to the coop (I believe the ladies are urged along […]

Meadow Mocktail

Everyone who owns socks knows that lavender is good stuff. I had never considered using it as food, but in the realm of craft cocktails, we must leave no stone yet unturned. This cocktail is refreshing, perfect porch material for the coming spring and advent of Jazz Fest here in the Crescent City. This drink […]