Cake, I Love You

Cake, I love you. Saints, I love you. Mardi Gras, I love you. So many love letters to write, so little time. Discovered the most wonderful new cookbook, an unabashed testament to the power of cake. Jill O’Connor wrote Cake I Love You which has just cake after cake after cake, and tons of insider […]

Genoise Cake for a Special Birthday

Late summer citrus cravings were answered by this lovely meringue from the Italian Baker. KP took another lap around the sun and we celebrate this with a cake that took 16 eggs to perfect. This cake suffered from structural integrity flaws due to my impatience with regard to levelling and also because the filling was […]

Have Your Sour Cream Vanilla and Blueberry Cake and Eat it for Easter

Hot off the press, Have Your Cake and Eat It: Nutritious, Delicious Recipes for Healthier Everyday Baking by Mich Turner, is a beautiful new baking book from Sterling Epicure that features the work of the celebrity baker who has fashioned delectable desserts for Downton Abbey and Buckingham Palace! I was so inspired, page after page of […]

Anniversary Champagne Cake

My parents celebrated 41 years of marriage on Monday, and on that bright day in 1976, they served champagne cake to their guests in Portland, OR, my mother’s favorite. Mom recently came to New Orleans for a visit, and in addition to entertaining the chickens, restructuring my patio and filling raised beds made chicken-proof by […]