Charred Eggplant and Tahini Spread

If I were a vegetable, I would like to be an eggplant. This recipe is in fact included in my advanced directive.   Charred Eggplant and Tahini Spread Adapted from Bon Appetit 2014 1 large eggplant, cut lengthwise into quarters ¼ cup olive oil, plus more for drizzling Kosher salt and freshly ground black pepper […]