Fresh Tomato Pizza with Arugula and Prosciutto

Discovered the Bluffs at Ebey’s Landing this afternoon on a jog that turned into a four-hour wandering on Whidbey Island. The highlight was divining a trail through the half-plowed fields of a farm, cutting my way through bracken and clover to the sea, along the damp rocks of which I found my way home. Fresh […]