Fruit and Bouillabaisse L’American

Summertime in the South means fruit-based desserts. A recent convert to eating fruit, I was a bit shy in receiving Fruit by Nancie McDermott. This cookbook features fruits I’d never heard of—mayhaws, pawpaws, quince and others I’d heard of but have never cooked with—scuppernong grapes and persimmons, and damson plums. There are no pictures in the […]