Spiced Ricotta Pancakes with Just Spices

All is right with the world (in my little New Orleanian Mardi Gras bubble; note also that in the la la land of residency I really don’t have much time to belabor the weight of daily news). We have been trotting out to some of the early season parades, last night was Cleopatra, and we […]

Sabores de Cuba Ropa Vieja to #StopDiabetes

I swear I did not time the publishing of this post to occur in the wake of the late Fidel Castro. I love Cuban food, pure and simple. And I’m thrilled there is now a healthy Cubano cuisine cookbook. November is American Diabetes Month, and so I am celebrating with a series of cookbooks the […]

Sicilian Caponata to #StopDiabetes

Ok diabetes, allow me to blow your mind. Here is a recipe that is both Italian and rife with chocolate that is made especially for you. November is American Diabetes Month, and so I am celebrating with a series of cookbooks the American Diabetes Association (ADA) has published. But here’s my attitude, as a physician, […]

Lasagna Soup and Olympic Belly Rubs

It occurred to me today that we missed a major window of opportunity with Izzy. She has this new thing—when she sees me coming from a distance, she comes up along side me, catches stride and then lunges a few feet ahead in a swan dive/belly up maneuver. How can you not stop to stoop […]

Casarecce for Fortitude and Fortune

Fortitude is the guard and support of the other virtues, read the fortune cookie I opened in December of last year, right after finishing a grueling ICU rotation. And something like a stuck prayer, what do I find in the bottom of my call-night chucks after nine months, just before I lace them up to […]

Herbed Butternut Squash Pizza with a side of Jane Bowles

What I especially love in food and drink, that which is complex and pleasurable on many levels, is also what draws me to the writing of Jane Bowles—her style might as well be the umami of the literary world. Reading Two Serious Ladies would be an archaeological dig to a psychoanalyst. What I loved about […]

Things to Grill for the Fourth of July

Happy Fourth of July! Grill, grill, grill! There are few things that make me feel more American than standing over a barbeque, basting corn with spiced butter and charring a few chorizos. Perhaps a bulldog festooned in patriotic boat parade beads adorned with an American flag. Another good one I’ve included below is flat-iron steak […]

Galette de Rois and Balm

Making my way again through the book that may very well be the best work of literature produced in our country in the last fifty years, Gilead, the very book an attempt to answer Jeremiah’s question with blessed less certainty and blessed more sincerity than the sung spiritual. Yes, there is a balm, and there […]