Red Snapper en Papillote

Succulent snapper. So much moisture retained by the parchment paper, steaming in white wine. Very spicy, perfect balance of flavor. This is a perfect dish to serve when hosting company—easy to control on a time-sensitive schedule, hard to mess up and SO SO delicious. Or you could always go out to eat for a good […]

Wild Rice Wheat Bread

It is a jalapeño Christmas tree kind of year. I’m waiting for two little jalapeños to finish growing, and figured, if this thing is going to take up space in my living room, the little peppers might as well keep festive company with the holiday ornaments. Also, haven’t exactly had time to enjoy holiday décor […]

Grilled Chicken and Veggie Pesto Pizza

I’m afraid that here in Minnesota we have come to the season wherein the mere idea of a sauna is the motive force behind each step I take toward winter. Ooh, it’s getting cold. And I’m frantic to make soup. Or piping hot pizza with all the veggies the summer has left behind. Grilled Chicken […]