Kamut Whole Wheat Tartine Bread with Self-milled Flour

“Love doesn’t just sit there, like a stone; it has to be made, like bread, remade all the time, made new.” Ursula LeGuin My brother was married this weekend in the vineyard countryside of McMinneville, Oregon. Our family spent days together toasting and toasting and toasting. We ate delicious breads, some of the best I’ve […]

Sprouted Kamut Khorasan Wheat Bread

Off to Florida for six weeks of surgery. I made a little video (click!) about it to get myself pumped up. The third year of medical school I might liken to a drowning experience. A daily drowning. I think the key is not to let yourself be afraid of the water. Just like the last eight […]