Marcona Blondies and Cheese Straw Crackers

Blondies are a sometimes food. For me, sometimes means once a year. When I really need a baked good pick-me-up for morale, I make these. Or, each time I see Marcona Almonds at the grocery store, which seems to be about once an autumn. This time it was the double whammy of seeing Marcona almonds, […]

Marcona Almond Blondies and August in August

It’s time to get Fancy. My medicine firm this Friday decided to go to brunch after our Friday morning didactics, and we chose to try August, John Besh’s fancy flagship restaurant in New Orleans, chandeliers, champagne, bouquets and all. I was reminded how not fancy I am when en route from the door to the table […]