Genoise Cake for a Special Birthday

Late summer citrus cravings were answered by this lovely meringue from the Italian Baker. KP took another lap around the sun and we celebrate this with a cake that took 16 eggs to perfect. This cake suffered from structural integrity flaws due to my impatience with regard to levelling and also because the filling was […]

Have Your Sour Cream Vanilla and Blueberry Cake and Eat it for Easter

Hot off the press, Have Your Cake and Eat It: Nutritious, Delicious Recipes for Healthier Everyday Baking¬†by Mich Turner, is a beautiful new baking book from Sterling Epicure that features the work of the celebrity baker who has fashioned delectable desserts for Downton Abbey and Buckingham Palace! I was so inspired, page after page of […]