Gluten-free Socca with Poached Eggs, Roasted Tomatoes and Fresh Basil for American Diabetes Month

Just in time for Thanksgiving, red alert that November is also American Diabetes Month. When I help my patients to understand a diagnosis of diabetes, many are disappointed because they believe they will have to give up some of their favorite foods. The good news: how many more favorites you have yet to discover. Living […]

Pearled Barley Porridge with Prosciutto and Eggs

This was my first time poaching an egg. Turns out I love it this style. Especially on this barley, totally unexpected, and such a wintry hearty dish. KP and I have been having the best Advent season, despite my working unprecedented hours in the new hospital ICU. Before the craziness started at the beginning of […]

Avocado Hollandaise on Poached Eggs on Rye

Glorious, just glorious. This is what my honorary grandfather Stanley says of everything he eats. His voice rang through my brain this morning when finally I had a breath of fresh time to make my own breakfast, slow, and with luxury. I sat with a full French press of coffee next to me on the […]