Culinary Fight Club Redfish Showdown

I have the pleasure of introducing Colleen Simmons, the author of this fabulous guest post, mastermind of the forthcoming Midcity Porch Crawl Best Group Costume Contest winners-to-be, and fellow hostess and secretary of the Midcity Dinner Club. Thank you Colleen and Mike for being Bake This Day ambassadors to the local Culinary Fight Club last […]

Redfish on the Half Shell with Chermoula and Corn Puree– with Props to Compere Lapin

Not long ago I pulled one of these treasured fish from shallow Gulf waters and brought it home for dinner. I remember we made redfish court bouillon and I showed the picture of my fish catching to near-strangers, so proud was I. There are so many delicious southern recipes featuring redfish—this one with chermoula and […]