Moon and Stars Bread

People often ask me with abject incredulity, You really make all your own bread? How do you have time? There are ways, my friends. And this is one of them: Make one batch of bread dough to use all week. There are two main advantages to this: 1) it is more efficient to make dough […]

Slow-Cooked Salmon with Chickpeas and Greens

Like salmon, KP and I will be pushing home against the snow current sweeping across I-90, also against the current of ever-thicker probability that our Mazda at 221,000+ miles will cease to function for another 3,500 miles. Against the odds, it is instinct telling us that there is no place like home for Christmas. Looking […]

Black-Eyed Peas and Kale

I recently read somewhere that eating black-eyed peas and greens on New Years is good luck. The greens represent dollar bills and the black-eyed peas represent coins that swell when cooked—both signs of prosperity. Beyond totems, these ingredients are cheap and good for you—easy on the wallet and on the metabolism after the season of […]