I Love Yuzu

My Seattle in-laws are coming for a visit so I’m pulling out all my old salmon recipes to score some points! It’s still pretty summery here in New Orleans, and there is this citrus-esque stuff called yuzu really does it for me. You can blend it up as a marinade for fish, or swizzle it […]

Slow-Cooked Salmon with Chickpeas and Greens

Like salmon, KP and I will be pushing home against the snow current sweeping across I-90, also against the current of ever-thicker probability that our Mazda at 221,000+ miles will cease to function for another 3,500 miles. Against the odds, it is instinct telling us that there is no place like home for Christmas. Looking […]