Zucchini Pasta with Parmegiano Reggiano to 100 years

The fountain of youth no doubt is a slurry of vegetable pasta and black coffee. At least that’s what Alice told me as she turned one hundred this weekend. KP and I went out to Seattle to visit his grandmother as she clicked over into a new category of impressive human: centenarian. She is a […]

Coffeecake in Lattice with Sweet Cheese Filling

Izzy has been exhibiting more dread and disgust than usual regarding my trip to the Northwest today. She said if I could manage to carry 25 pounds of bread flour in my carry-on, surely I could carry an extra 80 pounds of bulldog. I reminded her that I am not travelling with baking supplies, that […]