Succulent snapper. So much moisture retained by the parchment paper, steaming in white wine. Very spicy, perfect balance of flavor. This is a perfect dish to serve when hosting company—easy to control on a time-sensitive schedule, hard to mess up and SO SO delicious. Or you could always go out to eat for a good […]
Tag: snapper
Pimenton-Roasted Red Snapper with Saffron Rice
First musical debut in New Orleans on the stage of Café Istanbul ten nights ago. Costumed in a metallic green taffeta dress that has seen me through fifteen years of diva moments. My hair has been there since the beginning, still reaching. A thunderstorm is cracking the sky on glorious Memorial Day, somehow seems appropriate. […]