Kimchi Masala with Poached Eggs on Wheat and Chardonnay Grapeseed Flour Bread

Currently my favorite breakfast, a variation on a theme. First make the Daily Bread—I literally eat a slice of this bread every day, and over the years I’ve perfected it into a fiber-packed, omega 3-loaded, crunchy-crusted and well-structured crumb delight. This version has a new ingredient I’ve been experimenting with, Salute Santé Grapeseed flour. Grape […]

Pain de Regime Au Levain

Give me my sin again, we are in National Poetry month, and it is around the anniversary of both the death and birth of Sir William Shakespeare. So, I have a sonnet to share which likens love to food, and the difficulty of finding a middle way—contentment—between too little and too much, starvation and gluttoned […]