Travelwise in Search of Konjac Fideos among Palms

Finally, last weekend, my dream came true and “going to work” meant strolling through gardens of bougainvillea-bestrewn gates, sitting by a pool at a Palm Springs resort, meeting with old friends and colleagues and inventing a new beverage I call the Mexican 75. I love academic conferences. I learned a lot at a leisurely pace. […]

Nourished on a Sunday

Perhaps Nourished spoke to me because I too recently discovered the healing power of food. Lia Huber has written this charming memoir with spiritual notes—a lovely Sunday morning sort of read—in which she describes the journey to the epiphany that food has soul. There are recipes, but for me, the real grit of her book […]

Cherry Gazpacho a la Stoneridge Orchards

Gazpacho is the ideal late summer cuisine—a chilled soup that is spicy, hearty and just the shade of autumn leaves. This was my first gazpacho attempt, and I wanted to find a recipe for gazpacho that would allow me to use Stoneridge dried cherries because Stoneridge Orchards also makes a chocolate dipped cherry that I […]