Flounder with Crab Mornay and Tomato Basil Soup

Change sings indeed as the new year has come. Houses are floating. Art installations are popping up all over town. Mardi gras is bringing out the stubborn optimism in New Orleanians this year—I am reminded daily why I choose to live here. Due to (thanks to?) the pandemic, we now have a fish guy, Dino, […]

Tomato Basil Soup with Green Beans and Beet Pesto– Secrets of Skinny Cooking

Membership in a local CSA (community supported agriculture) presents a pleasant challenge—to eat fresh that which is in season. As a relatively new Louisiana gardener, I am on the steep and ascending edge of the learning curve. So far this year I’ve struck gold on Creole tomatoes, okra, limes and jalapeno peppers. They say eggplants […]