Red Snapper en Papillote

Succulent snapper. So much moisture retained by the parchment paper, steaming in white wine. Very spicy, perfect balance of flavor. This is a perfect dish to serve when hosting company—easy to control on a time-sensitive schedule, hard to mess up and SO SO delicious. Or you could always go out to eat for a good […]

Chocolate Caramel Swiss Roll

Well, I’ve had my obligatory one month-ish break from sugar after the holidays and now here we are on the verge of Valentine’s Day, and I’m snuffle-hunting for chocolate recipes to stir up rohmahnce. May it take you to sunny heart-filled scapes deep within your nostalgia. Today, that place for me is the purple house […]

Bourbon Pecan Pie for Lovers

Let me not to the marriage of two minds admit impediment. Love’s not love which alters when it alteration finds, or bends with the remover to remove. Oh No. Love is an ever-fixed mark that looks on tempests and is never shaken. It is the star to every wand’ring barque, whose course is unknown, but […]

Olive You Tartine Bread

Blustered, we were, on the trip to the SF Bay Area this weekend. That is the best way to describe the windy dolldrums of Pooh weather smattering the ships in the harbor and blowing pedestrians up and down the slick, steep sidewalks of downtown. Where better to shelter from the storm than in the welcoming […]