Vollkornbrot the Better

The last time I made this hearty German bread, it wasn’t my favorite. This officially is. Wonderful for travel, because I think one slice is nearly a meal. After several weeks on a colorectal surgery service, I have been more than vigilant with my fiber intake. Nightmares of diverticulosis are becoming outpouchings of my REM cycle. […]


It’s a holiday weekend, with no scheduled surgeries, so no one has to wake up to this face besides my precious sourdough starter!  This traditional German bread takes a little while to prepare, so perfect for long weekends with nothing but time to watch dough rise. Vollkornbrot Adapted from The Village Baker Ingredients: Mush 1 […]