Twice-Cooked Latkes with Shallot Cream

Karl-Peter has commanded a Belgian strike today in the kitchen. I woke up to make waffles, a choice KP discouraged because it was too Belgian. I have no such superstition. There is no way the universe sees my breakfast as a weight to tip the scales in the favor of Belgium over the US soccer team. […]

Art on the Ave and Papo Secos

Art on the Ave 2014 was a tremendous success. After a year’s work putting the event together, the block party on 4th Ave went by too quickly. The best part of the day, for me, was when staffing the Tibetan prayer flag booth, at which kids decorated squares of cloth with designs and messages drawn […]