Zucchini Pasta with Parmegiano Reggiano to 100 years

The fountain of youth no doubt is a slurry of vegetable pasta and black coffee. At least that’s what Alice told me as she turned one hundred this weekend. KP and I went out to Seattle to visit his grandmother as she clicked over into a new category of impressive human: centenarian. She is a […]

Mexican Mocha Zucchini Bread

So I absolutely loved psychiatry. It was my favorite shelf exam to study for because of questions like: “A nun is found in a distant city working in a cabaret. She is unable to remember anything about her previous life.” No joke, a real question stem. Don’t you want to know this ex-nun? The problem […]