See what I did there? Stealing the strategy of every self-respecting protein bar, I took something that was good for you but tasted awful and dipped it in chocolate. The Hunza Sprouted Wheat Berry Bread, this is a revision to my earlier post, needs help. No one, and this has an n=8, no one thinks the bread is palatable on its own. Wheat berries mashed together with apricots and a pinch of salt isn’t altogether different from if I had put the breakfast nook table through the woodchipper with the fruit on it and then baked the mash. It tastes more of furniture than of food. I credit this idea to my friend Lindsey who after I complained in the Hunza post said, you know, dipping things in chocolate doesn’t cancel the health value. Thanks, Linds– I hope you try this Hunza chocolate fondue.
With chocolate, you can actually swallow the little healthy nuggets! Long Live Us All!
I ripped up the bread and dipped it in chocolate bark. Yum. Izzy is the n = 1 who liked the bread on its own. If I run out of chocolate, the rest of the bread will go to Izzy treats.