I have trouble imagining a heaven without chocolate ganache. This, my automatic thought at first bite. What utter bliss.
Dark Chocolate Cupcakes with Ganache
Adapted from Hyvee.com
1 2/3 c. all-purpose flour
1 2/3 c. granulated sugar
2/3 c. unsweetened baking cocoa powder
1 1/4 tsp baking soda
1 1/4 tsp baking powder
3/4 tsp salt
2 large eggs
1 c. skim milk
1/2 c. vegetable oil
2 tsp vanilla extract
2/3 c. boiling water
Preheat oven to 350 degrees. Line muffin pans with paper baking cups; set aside.
In a large mixing bowl, stir together flour, sugar, cocoa powder, baking soda, baking powder and salt. Add eggs, milk, oil and vanilla. Beat on medium speed for 1 minute. Gradually pour in boiling water and beat until smooth (batter will be thin). Transfer batter to a large liquid measuring cup; pour into muffin cups, filling 2/3 full.
Bake for 20 to 22 minutes or until a toothpick inserted in center comes out clean. Remove cupcakes from pan; cool completely on a cooling rack.
Chocolate Ganache frosting
½ cup heavy cream
1 cup semi-sweet chocolate chips
Bring the heavy cream to a boil and then reduce heat to add in the chocolate chips. Let cool for a moment before applying to the cupcakes.
There is very little to say. I used to think the box cake mix was the easy way to cake, but these took 25 minutes to whip up. I have all sorts of sound effects to communicate my love for these cupcakes, however, I will spare you. I have an inkling the photos speak for themselves—probably all sorts of devilish lies about them being “good for you” –which, in a way, I believe they are.
Yum… I want these. Why is everything you make always so mouthwatering?
Thank you!
I really like your blog and nominated you for a Liebster award, only if you’re interested of course. See my blog post for my details! http://searchingforsugarplums.wordpress.com/2013/06/07/summer-fruit-crepes-with-a-side-of-liebster-award-nominations/
Thank you Thank YOU! How very sweet! I shall accept!
Yay, I am really excited to see your answers!! I thought of you right away. Thank you for accepting 🙂
Is there a time limit for the answers and to pay it forward?
No, please take your time, no pressure at all. 🙂
I’m gunning for you to win an award for your incredible blog! Also, those cupcakes look delightful. I am continually amazed at what gems you find in Hyvee’s recipe vault – I guess I should stop being amazed at this point! 🙂
Aw man I didn’t realize you had already been nominated for a Liebster but I guess this is just a reiteration! Way to go!! I love your blog and especially this recipe…. I’m a sucker for chocolate.
http://beesweetsurrender.wordpress.com/2013/06/11/liebster-awards/
Oh you ARE sweet. Thank you so much! I am indebted to Searching for Sugar Plums for my nomination. Likewise, THANK YOU! I shall accept and pass it forward!