Today is KP’s 30th birthday! Big sloppy kiss and a big sloppy joe to you, my love! Hope you are having a LunchLady Land kind of day! I send you hugs and hoagies—
Adapted from The Kitchen Whisperer
4 cups bread flour
1 3/8 cups warm water (110-115F degrees)
2 Tbl sugar
1 cup sourdough starter
1 tsp salt
3 Tbl olive oil
Add the starter, sugar and 3/8 cup warm water in a bowl.
Add in the flour, stir in and mix for 4 or 5 minutes.
Add in the salt and knead for 5-6 minutes until the dough is slack.
Add in the oil and mix again until dough comes back together.
Remove from bowl and transfer to a greased, covered bowl until doubled in size. ~1 hour.
Divide into 8 pieces and shape.
Transfer to a sprayed or parchment lined tray and cover.
Allow to rise again. ~30-45 minutes.