Hoagie Rolls

Today is KP’s 30th birthday! Big sloppy kiss and a big sloppy joe to you, my love! Hope you are having a LunchLady Land kind of day! I send you hugs and hoagies— Image

Hoagie Rolls     

Adapted from The Kitchen Whisperer

4 cups bread flour

1 3/8 cups warm water (110-115F degrees)

2 Tbl sugar

1 cup sourdough starter

1 tsp salt

3 Tbl olive oil

Instructions

Add the starter, sugar and 3/8 cup warm water in a bowl.

Add in the flour, stir in and mix for 4 or 5 minutes.

Add in the salt and knead for 5-6 minutes until the dough is slack.

Add in the oil and mix again until dough comes back together.

Remove from bowl and transfer to a greased, covered bowl until doubled in size. ~1 hour.

Divide into 8 pieces and shape.

Transfer to a sprayed or parchment lined tray and cover.

Allow to rise again. ~30-45 minutes.

Preheat oven to 375 and bake for 16-23 minutes or until golden brown. Image

These are perfect for sandwiches. Soft and chewy. Here is KP’s cake from the first of many celebrations to come this weekend— ImageImage

One thought on “Hoagie Rolls

Leave a Reply