Simple Real Food- Beetology, Radishes, Turnips and Arugula

My existence pivots on the bold discovery I made today—finally, with enthusiasm, I am a woman who eats beets and radishes. In this week’s CSA, I received yet another mother load of Hakueri Turnips and Pink Beauty Radishes, which, in past months I’ve chosen to hawk on fellow beet-lovers (rare friends in New Orleans, okay, […]

Fresh Tomato Pizza with Arugula and Prosciutto

Discovered the Bluffs at Ebey’s Landing this afternoon on a jog that turned into a four-hour wandering on Whidbey Island. The highlight was divining a trail through the half-plowed fields of a farm, cutting my way through bracken and clover to the sea, along the damp rocks of which I found my way home. Fresh […]