Pan Giallo Sandwich Rolls

Maybe y’all have as much leftover roast as we do after myriad family gatherings. Might I suggest a post-Yule season of sandwiches? Pan giallo is a type of corn bread from Lombardy that doesn’t taste like cornbread—more savory than sweet. Not super yellow—great for au jus and beef.   Pan Giallo Sandwich Rolls Adapted from […]