Potato, Pastrami and Gruyere Knish

Because yesterday was not only Thanksgiving but the start of Hanukkah, per my usual style, around midnight on Thanksgiving-eve, I had an epiphany to change what to bring to our friends’ houses for Thanksgiving dinner. Knishes! I had heard on NPR that there is a nationwide Knish shortage because of a factory fire in NY, which prompted me […]