Potato Focaccia with Gaea Oil and Okra Tofu Curry

If I could have a substance other than blood running through my veins, I would wish for olive oil. The smell, the green fruit essence in liquid gold. Gaea recently sent me a little love package of oil estate grown in Crete, Sitia Olive Oil, and I drizzled it like a giddy drunk all over […]

Whole Wheat Sourdough Beignets Fried in Olive Oil

Lessons from a beach walk early this morning: a small miracle it is when surgical residents, fragile shells, survive the rough tumble of training onto the shore of their careers unbroken. Near impossible, I’d say, to ever find one intact. There is beauty, however, in a lustrous fragment of what once must have been a […]