Mushroom Pizza with Sage, Fontina and Parmesan

Amazing, but true—the snow did follow me to the West Coast. First Boston, now this. Woke up with 4 or 5 inches of fresh snow on the hills of Whidbey Island. Magical, but I’ve had enough.  Mushroom Pizza with Sage, Fontina, and Parmesan Adapted from Baking Illustrated INGREDIENTS for the Basic Pizza Dough 1/2 cup […]

Three-Cheese Pizza

Participated in a student reading today at the Whidbey Workshop, always a nerve-wracking experience because of the mother-love one comes to have for their own writing; though my essay may very well be a butt ugly baby, I want the audience to smile and coo at it all the same. I had just such an […]