Pane All’Olio Mano and Croissant

Have you ever wanted to make bread in the shape of human anatomy? The Italian panini, small rolls, and croissants seem to be the balloon animals of the bread world. Oh, you want a starfish bread? Panini. Round, braided, butterflied, curled knots—what can be made with pasta dura seems limitless. A quotation from The Village […]