Pain Au Lait Raisin-Cinnamon Snails

Just a variation on yesterday’s snails–but healthier. Off to the Flying Pig Marathon Cincinnati! Pain Au Lait Raisin-Cinnamon Snails Adapted from The Village Baker Dough 1 package dry yeast (one cup of sourdough starter) ¾ cup water 3 ½ cups all-purpose flour 1 ½ tsp salt 2 tbsp milk powder 4 tbsp sugar 3 eggs […]