Succulent snapper. So much moisture retained by the parchment paper, steaming in white wine. Very spicy, perfect balance of flavor. This is a perfect dish to serve when hosting company—easy to control on a time-sensitive schedule, hard to mess up and SO SO delicious. Or you could always go out to eat for a good […]
Tag: red snapper
Pimenton-Roasted Red Snapper with Saffron Rice
First musical debut in New Orleans on the stage of Café Istanbul ten nights ago. Costumed in a metallic green taffeta dress that has seen me through fifteen years of diva moments. My hair has been there since the beginning, still reaching. A thunderstorm is cracking the sky on glorious Memorial Day, somehow seems appropriate. […]
Love in the Time of Salsa
Be calm. God awaits you at the door. Rest in peace, author of those words, Gabriel Garcia Marquez. The zest in your flattest literary character is a thousand times more potent than my hottest chile dish. Thank you for making my heart ache, page after page, for showing me “that human beings are not born […]