Green Pasta

St Patrick’s Day is coming, so go find several pounds of spinach and dye your pasta green for the holidays! I received a pasta cutter Kitchen-aid attachment for Christmas this year, and the Pasta Bible inspire greatness. I had always wanted to make my own pasta but have been thwarted by the usual laziness. The […]

Linguine with Shrimp and Saffron Sauce

There are delicacies in my mother’s kitchen beyond compare. This dish is one:   Linguine with Shrimp and Saffron Sauce Adapted from Gourmet by Andie Ellis 1/8 tsp crumbled saffron threads ½ cup white wine 1/3 pound dried linguine (or spaghetti, like we used) 2 tsp turmeric 2 tbsp oil (we always use olive) ½ […]