Uighur Naan with Cumin and Onion

Pardon the interruption to our regularly scheduled programme with Baking Illustrated—I was recently gifted a “breads of the world” cookbook, Flatbreads and Flavors by an esteemed Calvary member, Greg. The authors describe themselves as “people caught in the grip of wanderlust” (and probably flour dust, I surmise). I’ll be making culinary excursions at the beginning […]